Talk about DELICIOUS!!! This is such a great marinade. You can serve it so many ways and I don’t see how you could ever get tired of the flavor. This marinade has lime and cilantro in it and the flavors just infuse the chicken all the way through! I like to serve this shredded and make up chicken tacos with it. It is great over rice with lots of fresh vegetables or can stand proudly on it’s own. Try it, and you’ll see that you pretty much can’t go wrong with this marinade (I’m obviously pretty proud of this one!) Continue reading →

This is a great steak marinade, but again, use your imagination I’ve changed this marinade enough that I don’t really know if you could even call it a “bulgogi” type marinade anymore, but the alliteration with my name was irresistible! This still has as what we Americans would categorize as the typical Asian taste to it with the soy sauce and sesame oil so I figured it was close enough! Enjoy this simple and delicious marinade any time you’re feeling the itch to grill out! Continue reading →

To add to the marinades this week I wanted to do a sweet and savory type of meal. I decided to use thick, boneless pork ribs cut into chunks. Again, with this recipe, you can use whatever meat you want (I’d stick with pork or chicken with this, but hey if you want to experiment with other meats too, that’s cool).  I sauteed the meat until cooked through, served it over rice and put some green onions and pineapples on top. It turned out really great! Grilled, sauteed or baked, I’m sure however you decide to use this marinade you’ll be satisfied! Continue reading →

To start off my string of marinades this week I decided to go with a classic lemon chicken. I really love lemon chicken, so this marinade was a pretty easy one for me to put together. The great part with making this marinade is that the lemon really tenderizes the meat, the olive oil keeps it moist, and the pepper and garlic makes it pop! Continue reading →