I’ve had so much fun sharing a different cookie recipe with you every day this week! I probably had just as much fun making them…and eating them! Don’t worry, I didn’t eat them all, I actually only kept one plate (now that’s impressive if you ask me).
To finish off the week I’m sharing a classic Ginger Bread Cookie recipe. I had never made homemade gingerbread cookies so I was excited to see how they would turn out. They turned out great! Where did I get this fantastic recipe? You’ll never guess… Continue reading
I’ve shared my sister’s softest sugar cookie recipe with you before. It is such an easy recipe as far as sugar cookies go. No need to refrigerate the dough or anything. Plus, they really do turn out soft…every time! Continue reading
My sister shared this family recipe, coming from her husband’s side of the family. That is one awesome thing about all of me and my sisters being married, we married in to some awesome recipes that we in turn get to share with each other! On that note, this recipe is awesome. My sister told me it was “THE BEST” crinkle cookie recipe ever. So I trusted her and tried it. Continue reading
This fabulous recipe comes from my sister’s website wightbunch.blogspot.com She has awesome cookie recipes on her site. So if you want more than what I’m sharing with you here this week, look there! Continue reading
It’s cookie season and I couldn’t let another December go by without making and sharing a handful of fabulous cookie recipes with you! I have to admit, none of these will be my original recipes, perhaps a few variations may be brought to your attention by me, but they all have been inspired by recipes that are already great. So why fix something if it’s not broken???? Enjoy Cookie Week!
How do you ensure that you are going to be on time with your Thanksgiving meal? How do you manage to have all of your family show up and simply be ready to eat? I hate it when everyone shows up and I still have a half hour of work to do…simply because of bad planning. Continue reading
I love my mashed potatoes to taste like something! I know, I know, according to my husband and many of you the only roll of mashed potatoes is to hold gravy. I can understand this, and somewhat agree. But just for a second close your eyes (but not for too long so you can finish reading this) and imagine gravy smothered all over mashed potatoes that have been enhanced with onion, garlic, and parsley flavor! I’m pretty sure you are not going to be disappointed!!!! Continue reading
I love making my own cranberry sauce, I have tried many different variations and I finally made up one that I won’t go back on. I really don’t think I will ever need to change my recipe after this! I am SO EXCITED ABOUT IT! Continue reading
This recipe is derived from my mom’s wonderfully delicious stuffing recipe. It’s pretty close to hers except I added apples and the celery/onion ratio is a little different. Any stuffing I make is a tribute to my mom. I love her, she’s awesome, and growing up I was always fairly sure that she had super powers when it came to not only her stuffing, but her Thanksgiving meal in general. Continue reading