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Bow Tie Pasta Chicken Salad

Bow tie pasta combined with spinach, cranberries, honey roasted peanuts, chicken, fresh parsley, and a homemade sweet teriyaki dressing…need I say more??? This salad is SO GOOD!  My mom makes this all the time when she is hosting us. First off, it makes a ton, so its great because it will either last throughout the weekend, or […]

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Stove Top Brussel Sprouts

I like brussel sprouts, I saute them on the stove top quite a bit…but they don’t quite do it for me. Every time I eat them it’s almost anti climactic. Which is sad. So the other day I came home the my husband Matt had cooked dinner. I gratefully partook. Then I tasted the brussel sprouts. […]

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Zucchini and Quinoa Toss

Just when I thought it was impossible to think of anything else to do with zucchini, quinoa came knocking on my door. I have used quinoa before with no problems (and lots of enjoyment) so combining the two as the season of zucchini approaches just seemed like a natural fit! This is a great dish […]

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Chickpea Feta Salad

Chickpeas, feta, parsley and a few more key ingredients will keep you coming back for more when you make this simple salad! This simple dish blew me away! It has so many flavors that all blend well. I was very happy with how this turned out. I’ve been experimenting lately with bean salads. I love chickpeas (aka […]

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Zucchini Steaks

  This little dish was inspired by my friend who typically makes these in the oven. Since it was beautiful out and I was calling them zucchini steaks I thought I’d grill them! I’m glad I did, they turned out fantastic! In the words of Clare’s dad, “I’d give it a 10 star rating.” I’m […]

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Dessert Fruit Salad

This dessert fruit salad can be ready in less than 20 minutes! Strawberries, bananas, oranges, apples, and pineapple mixed together with a creamy pudding!  My mom always used to make a fruit salad, when I was growing up, that was so delicious. Of course I say “always,” when really it probably wasn’t all that often! It […]

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Corn and Salsa Salad

This is more of a “get your creative juices flowing” kind of recipe. You can swap out any of the add on ingredients for something else you prefer. The main idea is to start your salad with a bed of corn.

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Sweet Teriyaki Salad Dressing

This dressing is so great and can be used for so many things! You can use it on a classic salad, on a pasta salad (which I LOVE), on chicken as a marinade, or even just pour it on top and then bake. Salad dressings are so great that way, don’t you think? Another thing […]

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No Bake Granola Bars

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Broccoli Salad

I know Broccoli Salad is nothing new, but this is my version derived from the version that I had in the cookbook my sister made for me. All broccoli salads seem to have the same basic ingredients, but amounts vary thus making them vary quite a bit. I made this and it was such a […]

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