My Top 5 Fall Main Dishes

Every season brings it’s unique flavors and traditions. I love it! It keeps me on my toes and keeps me experimenting in the kitchen. Right when I seem to get in a groove or get used to using certain fruits or veggies, a season change happens and I’ve got a whole knew slew of things to incorporate into my kitchen. So to help your food brain to think fall, I collected some of my favorite fall dishes and put them all in a list for you. I know, I’m awesome. And you’re welcome!

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  1. Fall Vegetable Soup: One of the greatest parts about fall is all of these great vegetables which pair so well with any soup. Soups can be so forgiving and you can use up a lot of extra vegetables in just one batch! This Fall Vegetable Soup is the perfect soup to make on one of those fall days when the weather is starting to turn crisp and the wind is blowing and you need something to warm up your body and soul!
  2. Vegetable and Black Bean Salad: This is a fun, different type of bean salad that is both filling and delicious. By combining your end of summer tomatoes with squash, beans, and avocados you get a unique dish that is unexpected and one you will be making again and again.IMG_3372
  3. Roasted Fall Vegetable Variations: Simply roasting vegetables is always a simple way to use up your squash and potatoes. It’s easy to do and really quite delicious. Did you ever think to throw some herbs on there? What about curry? Have fun with the twist you can put on something simple.
  4. Butternut Squash Soup: Talk about fall in a bowl!!! This soup is warm, smooth, yummy, flavorful, (what else can I think to say?), a comfort food, awesome…you get the idea. IMG_3164
  5. Apple Cinnamon Pork Chops: This is a simple way to dress up your pork chops with all of those great fall flavors. With only a few ingredients you can get these prepped and in the oven in no time. Don’t be intimidated by the cinnamon on the pork chops, you will be so happy you put it on there!

 

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